Dear blog, dear readers, it has been awhile!
Almost two years in fact, with less traveling and more studying, as I've been pursuing a doctoral degree in education. So lots of courses, little travel - though still a fair amount of eating. Should it come to fruition, I plan to do a small series of retrospective food posts, highlighting the best that the past two years has offered on the eating front.
But. But! There is no time to be in the past now, as the present is awfully exciting! I'm heading to Rwanda with S for two and a half weeks. It will be a combination trip - some volunteering, some catching up with her old friends from her time here five years ago, and some explorations!
To get there is no easy feat. Using some frequent flier tickets, booked a whole five weeks in advance (more notice then for the round-the-world trip!), we'll travel for 27 hours going there and 24 hours, all in one calendar day, on the return.
The ourbound itinerary included quick stops in Frankfurt and Brussels. Frankfurt was our Lufthansa-based destination from DC; Brussels the connection to Brussels Airlines, with the colonial-era Belgium-Rwanda air connection we needed.
Of course, we couldn't squander a little bit of time in European airports, even if it was 5:45am local time. Luckily, the gate-side pub had no trouble at all whipping up a Frankfurter, side of bread, potato salad, pretzel, and 0.3cl of draught beer. Yum! Of the plate, the standout was the potato salad, both in quantity and quality. It was a large portion (good as the entire plate set us back nearly US$18). It was also deliciously spiced, with lots of dill and mustard and just a bit of mayo. We had to fight over the single fork for who would get the last bite...
And, with that, we are en route to my first journey to Sub-Saharan Africa!
Showing posts with label travel. Show all posts
Showing posts with label travel. Show all posts
Monday, June 11, 2012
Monday, August 30, 2010
30+ at 30
What a trip, man, what a trip. I would never have dreamed that it would turn out this way. 122 days of being on the road, of resting in one place for five nights, max, and then moving on. Throughout it all, I kept my sanity and I kept my thread. The great eats I had, and got to chronicle, provided an ever-changing yet still stable anchor for my time with no home.
And the adventures, well, they just piled up. A calm and tranquil temple garden in Kyoto. A sunrise, slow and steady, seen from a volcano top in Bali. A weekend trip to the birthplace of the Malaysian state, Melaka. A night on the open grasslands in Inner Mongolia, just me and Max and the sheep. A float in the magical and astringent Dead Sea. A fantastic, loving, and one-of-a-kind wedding in southern Turkey. A balloon ride to the heavens and back in Cappadocia. A trip to days of Jewishness past in Krakow and southern Poland. A celebration of sport and of beer and of the outdoors with 1,000 friends in Munich. A loss of sight to bring out a stronger sense of taste at a dunkelrestaurant in Berlin. A trip to a community striking out on its own in Christiania. A bike ride that couldn't be beat up and down the canals in Amsterdam. And a short but sweet exploration of Helsinki, land of so much reindeer meat.
And so we are here, blog post number three hundred and sixteen, the last of them for this grand adventure. The blog waxed and waned, with faulty Internet connections overcome throughout. China managed to put a three week delay on the blog that never went away, but that just adds to the nostalgia of each post, I think. Thanks so much to the people that hosted me, that gave me recommendations, that traveled with me. And thanks so much to all of you for reading and for sharing my trip with me.
Now, I managed, barely, to get past 30 countries visited just past the age of thirty (see full list below). However, I don't want to get so far behind, comparatively, next time.
So, time to plan the next trip! Where to?
-----------------------------------------
Before the trip
USA
Canada
Mexico
Nicaragua
Chile
Argentina
Cuba
Aruba
Spain
France
England
Ireland
Germany
Switzerland
Italy
India
Sri Lanka
Thailand
Vietnam
Singapore
Cambodia
Hong Kong
On this trip
Japan
Indonesia
Singapore (again)
Malaysia
China
Turkey
Israel
Germany (again)
Poland
Czech Republic
Denmark
The Netherlands
Finland
---------------------------------------
Sunday, August 29, 2010
Bevy of beards, part four
And the last installment of the Track My Beard feature, with faces from Copenhagen and Helsinki. Mysteriously, I made it through Amsterdam without a single beard shot!
Getting cultured with Calder at the Louisiana, July 23, 2010.
Freezing the beard at the Ice Bar, July 24, 2010.
Singing with the pipe organ in a city park in Helsinki, July 31, 2010.
Sunday, August 8, 2010
Bevy of beards, part three
So much beard, so little time. Will my beard beat my blog back to the States?
Admiring the Wawel Castle in Krakow, July 9, 2010.
Supporting transparency in government at the Reichstag, July 16, 2010.
Friday, July 23, 2010
A to B turns into a little adventure
Over the past week or so, I've been starting to ponder what I should do with the week ahead. The end of July will entail meeting up with lots of wonderful folks in various places. During the 4th to the 9th, however, I'll be solo. Where in Europe is a good place to do that?
The contenders got whittled down to a few, namely:
(a) Sweden, including a mad dash north to try to catch the northern lights
(b) Poland, largely Krakow, to explore an Eastern European city before it becomes too touristy
(c) Somewhere else entirely, that the fates decide to present at the last moment
I had started to lean Poland, which was only increased when I checked into my Berlin hostel and was assigned to the "Poland" nine-bed room. Hmmm, not too subtle. I wasn't 100% yet, so I found myself at the Berlin Hauptbahnhof trying to decide which train to get on that night.
There was a train to Malmo, just over the Danish border into Sweden. There was a series of trains to Krakow. And there was a train to Budapest. Decision-time!
And the result: Krakow. It was a confluence of factors, I think. It would likely be the cheapest, helpful as I begin to assume my student identity. It would be a recommended compact city center from which I could base myself for the week. And, it was the easiest and cheapest to get tickets to.
So that's how I found myself on an S-Bahn train to Berlin-Lichtenberg station. Then on a regional rail train to Kostrzyn, just over the border in Poland, waiting a couple of hours for my sleeper train to arrive.
It was interesting how quickly the infrastructure changed at the border, which was over a river. Literally, half of the bridge was modern German style and the other half was a little bit dilapidated industrial style. The Kostrzyn station was similarly a little worse for the wear. No worries, as I soon met a couple of Norwegians aiming for the same journey I was undertaking.
Elizabeth and Andres were friendly and offered to have a drink with me. We headed to the only watering hole near the station and began to chat. It wasn't long before Elizabeth was offering boat-shaped licorice gummies (which also apparently come in a salted version, which they alas did not have) and Andres was sharing his thoughts as a high school English teacher. A lovely pair, off for a lovely vacation throughout Eastern Europe.
Before too long, our train had shown up. They had lucked into a sleeper compartment. I sent myself back to second-class, unreserved seating. As luck would have it, I found a whole compartment of six seats empty, and claimed it for the sake of my sleep. It wasn't a bed, however, but rather some very upright cloth chairs. It was a little fitful, what with the shaking train and the fact that the conductor decided to check my ticket ever hour. But, before I knew it, we were at the last transfer station.
Here there was only a wait of 30 minutes and my train was on the board.
It arrived, I got on, and soon enough we arrived in Krakow Glowny, right outside of the gorgeous Old Town of this city.
All in all, 4 trains, 15 hours, and about $25USD (10.7 euro + 60 zlotys). A good journey!
Thursday, July 22, 2010
Bevy of beards, part two
More Turkish beards!
Beard, Ottoman-style, at the Topkapi Palace balcony in Istanbul, June 20, 2010.
Beard enjoying a lovely waterfall, June 25, 2010.
Beard taking in the ocean from a castle on an island, June 26, 2010.
Beard soaring 4,000 feet above ground, July 1, 2010.
Tuesday, July 13, 2010
A (apartment of) room(s) with a view
One nice perk of staying in apartments is the added benefit of random chance not overwhelmed by other people. So it was that we found ourselves on the rooftop deck of our seven story building to catch a glimpse of a sunset and a magical city.
This is one fantastic looking town from many angles.
I want this in my house
One night as we were wondering back to our lovely apartment near the Galata Tower, we came across a rather random kitchen supply store. It was one of those gadget stores where everything is made out of colored plastic into interesting shapes, which made for great window shopping.
One item in particular stood out. Check out this knife block, is that not the most amazing thing you've ever seen?
Sunday, July 11, 2010
Bevy of beards, part one
There's been no shortage of beard recently.
The beard admiring the excellent view from the Istanbul Modern, June 11, 2010.
The beard glowing in the lights of the festival in Jerusalem, June 16, 2010.
The beard taking in the Dead Sea and its tributaries, June 18, 2010.
Adventures of finding a decent cab ride in Jerusalem
The most unpleasant task in Jerusalem has turned out to be transportation. It is such a headache! We have taken about 8 cab rides during our time here, and only 1 was normal and without hassle. Better still, each has been bizarrely bad in its own way.
Our first driver spent the entire 25 minute ride essentially exhorting us to purchase his services for all day tours. After selling, hard, he would then say "I only give you ideas, I'm not pushing you to do it." Yeah, right! Oh, and he threw in a nice dollop of sexism on top of his running commentary.
Our second driver refused to use the meter, made up a story about the roads needing him to take us out of the way, and essentially charged us double for a very short ride.
By our third driver, we were more hip to the game and requested the meter be used before we got in. He acted very hurt, saying "I love you, I love you, why do you not trust me." He also said that he needed to go in a roundabout fashion and that's why he would give us a "good price" for not using the meter.
Our fourth ride was short, about 20 meters, as he reneged on his promise to use the meter and then kicked us out of the cab.
Our fifth followed shortly thereafter, and was a variation on the third. Asked to use the meter, he whined the whole way to our hotel about us lumping him in with other dishonest cabbies.
After that, I stopped keeping track. The only good experience was a cabbie that didn't talk who took us home from a downtown (read: local) section of town.
Jerusalem could really serve to get its act together on the cab driver front. It was absolutely no fun to go between locales, and even when we tried to make light of it the situation would get bizarrely tense inside the car. Weird, and not good business, either.
Wednesday, July 7, 2010
To Turkiye!
"It is said that in those days one could hear seventy languages in the streets of Istanbul. The vast Ottoman Empire, shrunken and weakened though it now was, had made it normal and natural for Greeks to inhabit Egypt, Persians to settle in Arabia and Albanians to live with Slavs. Christians and Muslims of all sects, Alevis, Zoroastrians, Jews, worshippers of the Peacock Angel, subsisted side by side and in the most improbable places and combinations. There were Muslim Greeks, Catholic Armenians, Arab Christians, and Serbian Jews. Istanbul was the hub of this broken-felloed wheel, and there could be found epitomised the fantastical bedlam and babel, which, although no one realised it at the time, was destined to be the model and precursor of all the world's great metropoles a hundred years hence, by which time Istanbul itself would, paradoxically, have lost its cosmopolitan brilliance entirely. It would be destined, perhaps, one day to find it again, if only the devilish false idols of nationalism, that specious patriotism of the morally stunted, might finally be toppled in the century to come."
--Louis De Bernieres, Birds Without Wings
I am so excited for the Turkish adventure to come. So much good fun and good food awaits!
Tuesday, July 6, 2010
Zaijian, China: Some thoughts on my time in China
So, it is time to say goodbye to China. What a wonderful three weeks it has been. Here's some of the reflections I've had.
Food is all about great flavor, wherever it comes from: Throughout my time here, I have had so many different flavors from so many different ingredients. At times, the diversity of the regional cuisines was overwhelming. But the preparation and approach is done with so much thought. Ingredients are treated with the necessary spices and seasonings to maximize their good flavors and minimize the bad. I found myself purposefully ordering tripe on several occasions, a new favorite for me. I sensed no hesitance, anywhere, to try something that may seem odd if it could yield deliciousness. And, everybody seemed so into food. So into food.
Is it logically chaotic or just chaotic?: My read of the feel of the place was mixed. The memories of riding bikes provides the perfect example. Is there a logic to the traffic, or is it all dog-eat-dog, biggest vehicle wins. In my better moments, I could feel the rhythm, see the flow, and it seemed to make sense, even though it operated according to a very different rulebook. In other moments, say when a car cut me off on the sidewalk, well, not so much. I wonder how much of this applies (or not) to broader aspects of the culture and society.
The smallest tip of the iceberg: Most of all, however, I had the omnipresent feeling that I was just beginning to see what China was. It is so big, so diverse, so fast-changing. I know I understood very little. This sensation was so much stronger than it's been in Japan, Indonesia, or Singapore. It was even on a different level than my experiences in India. This place would take awhile to get to know - and it seems like the payoff would be huge. By the end of my three weeks, I am dying to learn Mandarin to be able to start to unlock some of these questions.
Saturday, June 26, 2010
Navigating blind, with our intuition and taste buds
From the frontier with Russia we headed north west, to the frontier with Mongolia. The Chinese province we were aiming for was so similar to China's northern landlocked neighbor that it goes by the name Inner Mongolia. Our destination: the grasslands.
To get there, we took our third overnight train from Ha'erbin to Haila'er. This one was the cheapest, only Y275 (~$40USD) for a 10 hour train ride with a soft bed. Not a bad deal. We knew we were getting close when we woke up the next morning and the view was full of grass and livestock.
The train pulled into the Haila'er train station at about 7am. Our plan to secure a bit of breakfast and a ride out the grasslands, about one hour away. Simple, right? Or so we thought.
We scoured the Lonely Planet China. Whoops, no map of Haila'er, not even a basic quarter page affair. Hmmm. No worry, we would head to one of the hotels, in the center of town, and begin asking around. We caught a taxi relatively easily and arrived at the hotel. No luck, though, because they spoke not a modicum of English. We ventured out into the streets of Haila'er, with our bags in tow. We didn't know if we were walking north or south, the right way or wrong. We went down into a pedestrian tunnel to get across a particularly nasty roundabout.
We emerged, look around, and were lost as ever. We found another, larger hotel, and went inside. No luck at the front desk, but at least it was a chance to use the free and nice restrooms. On our way out, a staff member saw me looking confused and asked what we were trying to do. "Hire a car to Jinzhanghan" I said. One moment...she looked and came back with a sheet of paper full of Chinese characters that quoted a price of Y150 for the ride. Not bad, but higher than we had expected. We headed back out.
There was one place in the Lonely Planet that sounded particularly promising, a hotel near the Mongolian part of town. But, for the life of us, we could not find it. We kept walking around in circles. Finally, as Max was venturing down another side alley trying to get a clue, I brought out my iPhone. Somehow (divine intervention?) there was a free wireless signal there. I called up Google Maps and we were able to get a bit of orientation and locate the hotel.
At this point, however, we were starving. So we headed to a cafe near the hotel, where we were quickly hidden upstairs in a room away from the other customers. I tried to order, but the waitress said one moment and left. She returned with a telephone, with a live call on it. She handed it to me. I said "Hello" and a torrent of Russian poured out of the phone towards me. Russian! Nice to know that my beard works, but it is not a language I speak. So I said thanks and hung up, then placed a very random order with the waitress, literally just pointing at two random items on the menu.
First, though, she brought us a large thermos of milk. I don't know what kind of milk it was, but it was very grey in color. Yak? Horse? Other? It wasn't bad, and the warming sensation it provided was delightful.
Next came the julienned potatoes in oil and vinegar. These were great, light and refreshing. I don't know if they were even cooked all that much, as they retained a fair amount of crunch.
Finally, the noodles in milk broth with lamb arrived. These were, to put it charitably, not good. The noodles were ok, if a bit overcooked and too thick. But the broth was fairly heinous - warm savory milk that tasted a little funky. And the lamb - so gamey and so so overdone they must have boiled it for hours. I could eat only a little, and I was hungry.
Coming out of the meal that provided enough sustenance for us to continue, we were determined to get out of town. It was nearing 11am, and we wanted to spend this day on the grasslands. We went to the hopefully helpful hotel and began to talk to them. Their English was limited and our Chinese was worse. Using every bit of our two skimpy guides' language sections, plenty of hand gestures, and some dumb luck, we managed to communicate what we were trying to do. But then nothing happened. And then it appeared we needed to negotiate. So we turned to our secret weapon, my friend V. We called him up on our (well, his actually) mobile and asked him to play go between. He talked with them. He talked with us. They talked with us, sort of. He talked to them again. He talked to us again. Finally, we had determined that they wanted Y600 for a two day trip to Jinzhanghan and required the inclusion of a guide. Too much!
On Max's good suggestion, I ran back to the other hotel and confirmed that we could get a one way ride for Y150, and that it would be easy to get a return trip for the same price. I got Max away from the overcharging hotel. Once booked, our bilingual hotel helper walked outside, talked to the first taxi she saw, and agreed the price. We piled in, and were off!
Beard on the Bosphorus
Posts are catching up from the big China blackout. In the meantime, here's a beard shot from a fun trip on a ferry across the Bosphorus.
Sunday, June 13, 2010
I am starving and that place sells food
One thing has become clear: the Expo has brought a lot of tourists to Shanghai (mostly domestic Chinese tourists). And with all those visitors, many of the tourist logistics are trickier than they would normally be. So, for example, we were planning to leave Shanghai for Beijing on Sunday night, but encountered a fully booked train. We pushed back to Monday night.
Another example has been with hotels. Our first place was secured for two nights, as we didn't know how long we would stay here nor if it was the right kind of place for us. Well, it was good enough. So when we went to extend it, we got some sad news: all booked for that night. Some quick work on the phones and internet and all close hotels were similarly full up.
This is a (perhaps long) way of saying that we found ourselves going to the Pudong side of Shanghai. It is very new, with wide boulevards, high rises, and very little apparent culture. Indeed, very little pedestrian activity. As shorthand, we called it Pu Jersey (with the Puxi side of Shanghai serving as Manhattan in this analogy). And the Motel 168 on Pudong Nan Lu was our home.
Well, with the morning twittered away with travel logistics, we were famished. We walked down Pudong Nan Lu until we saw the first sign of food, and we headed in. Tables were communal, and a couple of guys were finishing up when we sat down. The menu landed in front of us, a sea of Chinese characters. Luckily, there were some pictures on the outside of the restaurant, so Max escorted our waiter out there and picked some food.
One dish was cold and spicy noodles with bean sprouts. The noodles were fairly large, and the bean sprouts were tender. Oh, and the plate was lathered in chili oil. When the dish was done, there was a pool of spicy chili oil just laying there, waiting for another victim. My mouth was on fire.
The second served as a nice counterpoint, it being a meatball, tofu, and noodle soup. The broth had a nearly overwhelming essence of meatball, almost to he point of unpleasantness. But the ingredients within the soup were all individually very nice to eat.
Perhaps the best moment came when we asked for the check. The cashier said a number, which we didn't understand but guessed that it was forty-something yuan. We scoured our books, but found no quarter. Finally, we asked her to write it on the chopstick wrapper: 13 yuan, or less than $2USD for a completely filling and highly satisfying meal. Excellent.
Beard overload!
With so many weeks gone, we'll have to add a couple of Track My Beard shots to the flipbook. They also provide a sneak preview of some of the China posts to come. Last one will stay on the right page of the blog, the rest are for posterity!
Early in Shanghai, on May 20, this is me on the Bund in front of one of the ubiquitous Expo advertisements.
At Zhouzhuang, the water town, on May 24, in front of Ruyi Pagoda.
Bearded in Inner Mongolia, this is me on May 30 with the grasslands.
Back in Beijing, on June 3, next to a very large bell in the Bell Tower.
And, finally, in Beijing on June 7, hanging out with a dragon stellae in the Lama Temple.
Labels:
Beijing,
blog,
China,
Jinzhanghan,
Shanghai,
travel,
Zhouzhuang
Wednesday, June 9, 2010
And we're back, with some BIG NEWS!
Well, back to the land of unfiltered internet! Though this space was empty, there were adventures had, and blog posts written. So, in addition to the final 13 Singapore posts, over the next few days there will be stories of:
-- Multiple Sichuan meals, most ending in tears and numb tongues
-- Lots of steamed fish, covered in different ways but always delicious
-- A fantastic day-long walk on the Great Wall
-- A whole week just focused on eating and on cooking
-- A journey to the north, visiting Russian traders and Mongolian herders
-- And so much more, more than 50 posts in total on the Chinese adventures
And! Some! Big! NEWS! While we were dark, a communique from the States reached me. Surprise of all surprises, a spot opened up in my graduate school program and I am in! Wow. Wow. Wow. Simply delighted. To learn more about the specifics of what I'll be doing for the next three years come this fall, go here: http://www.gse.harvard.edu/academics/doctorate/edld/index.html.
Saturday, May 22, 2010
Going dark, just temporarily...
Dearest blog readers and posterity itself:
The good news is that I've made it safely to China, first stop Shanghai. The bad news is that my connection to my blog is, well, nonexistent. So, we will be going dark here at What's That? I Want To Eat It! for the next couple of weeks until I get to Turkey and an unfiltered internet connection.
Some things you have to look forward to:
-- The final 13 posts from Singapore, including some more tremendous eating!
-- Some guaranteed good eating posts from Shanghai!
-- Some good-as-guaranteed stories of culinary and non-culinary exploits in Beijing, Ha'erbin, and places to be named later!
In the meantime, how about some friendly creative competition? Should you have some inspiration, feel free to leave a poem in comments, on any topic. When I can connect back to my blog in Turkey, I'll read them through and laugh, and cry, and be moved. I'll also pick the one that stands out to me (Apples To Apples rules, meaning, I may make the call very idiosyncratically) and that person will get a trip-related commendation.
Of course, I can be reached via email in the intervening weeks.
Until June 9th!
Your traveling correspondent
Monday, May 17, 2010
A real lion's mane
Update to the Beard Tracker!
This shot was taken near the historic Merlion in downtown Singapore. Half merman, half lion, and eternally spitting into Marina Bay.
Taken May 14, 2010.
Thursday, May 13, 2010
First Singapore beard!
Catching up after the illness...
Here's me on a recent trip to see a lot of birds, taken May 11, 2010, in the western part of Singapore.
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