While Turkish breakfasts are unbelievably awesome, they do take some time to eat. I mean, there are at least five different plates of food to go through. So, Wednesday morning, when we didn't have the time, we went to the local borekci and got a sampling of breakfast pastries, some savory.
There were so many to choose from! Anshul did a great job of getting us a sampling, which we unfortunately devoured before I could get some pics. But I do remember some excellent, lovely simit. There were also at least three kinds of borek, a filled puff pastry. Of these, the meat was superb. That was the one that was hardest to share with everyone because the flavors just worked so well together. The others were also good but the meat sang.
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